The Biomass CHP consist of a gasifier/reactor unit and a Combined Heat and Power (CHP) plant. Biomass CHP units are in operation around the world and produce large amounts of electricity and heat for companies, farms and resorts. The average running time Biomass CHP units operate over 8,000 hours per year. Many of plants have an annual running time of over 8,500 hours, which results in plant availability from 98 percent. Our high up time is possible by the power technology, a precise production and the continuous drive to develop this technology further. The most recent innovation is the new design of the reformer section of the system. Together with the highly reliable microturbine, it will supply a superior system and result with exceptional performance by a special pyrolysis process. The structure of the reformer offers high fuel feed in flexibility. Using a compact fire bed with temperature monitoring, the system guarantees a regulated gas production that ensures the efficiency of the Biomass CHP.

The produced gas is cooled by the heat exchanger and passes through a gas filter with integrated self-cleaning.
The syngas engine burns the gas and converts the energy of the forest wood waste or agricultural waste gas into kinetic energy. A powerful generator transforms the rotation into electricity. In addition the CHP produces heat, which makes the whole process highly efficient.
Omni BioEnergy LLC is our partner in the deployment of the system.
Omni has brought this exciting technology to WEC and is now developing Biomass CHP’s projects globally. Our projects are focused on the Ag and Forest waste California market now and moving into the Morocco market soon.
We are convinced that “biomass power” will play a significant part in the future of renewable energies. The technology generates power and heat from renewable resource of wood and Ag waste, regardless of weather.
With biomass power, Omni offers tailor-made complete solutions and know-how generated from highly experienced development team. Woodbridge has partnered with Omni to ensure that Woodbridge Energy 1-3 LLC business or power generation will be sustainable energy system for 20 years or more. The following specifications for the CHP 1MW format is the heart of the Omni System to be deployed for Woodbridge projects.
Dairy
Woodbridge Energy LLC is teaming with Dairy partners/stakeholders to develop a 368,000 tons per year (TPY) waste-to-energy facility in the Turlock / Hilmar region of California to transform the area’s existing dairy, food, and green waste into valuable biofuel.
This state-of-the-art anaerobic digestion (AD) facility will maximize the production of renewable natural gas (RNG) and align with California’s continual efforts to combat climate change with the potential to dramatically reduce greenhouse gas (GHG) emissions. All organic dairy waste decomposes and inevitably emits methane, a potent GHG known to be 84 times more destructive than carbon dioxide to the environment. With the benefit of cap-and-trade programs and state enabled legislation that provides both mandates and financial incentives,
Furthermore, California Senate Bill 1383 (SB 1383) has provided aggressive land-disposal restrictions on organic waste. This AD facility will accept organic waste as feedstock, contributing to San Joaquin’s organic waste reduction efforts.

Our Business of Sustainable Dairy Farming in Hilmar, California
Executive Summary:
Our proposed dairy farm, located near the center for milk production and processing in Hilmar, California, aims to be a model of sustainability and efficiency in the dairy industry. With a herd of 10,000 lactating cows and 2,269 heifers, we will employ cutting-edge technology for barns, automatic milking, robotic feeding, and animal health care. Additionally, we plan to be environmentally progressive by utilizing anaerobic digesters, manure management, water retention, and renewable energy sources such as solar and biomass power.
1. Business Description:
1.1 Location:
- Hilmar, California, at the heart of milk production and processing.
1.2 Facility Features:
- Series of state-of-the-art barns.
- Automatic milking, robotic feeding, and management systems.
- Special housing system for enhanced animal well-being.
1.3 Environmental Sustainability:
- Anaerobic digesters for waste management.
- Water retention and cleaning practices.
- Nutrient and fertilizer production from waste.
- Integration of renewable natural gas into the PG&E natural gas transmission pipeline.
- Solar electric generation and biomass green power for on-site energy needs.
2. Product Description:
2.1 Milk Production:
- 10,000 lactating cows producing 20,031,000 gallons of whole milk annually.
- Direct sales to milk, ice cream, and cheese processors.
2.2 Market Trends:
- Responding to consumer demand for low-fat and non-fat dairy products.
- Positioning to capitalize on health and nutrition trends.
- Continuous adaptation to market developments.
3. Financial Projections:
3.1 Revenue Streams:
- Milk sales: $33,436,947 per year.
- Carbon offset credits: $2,827 per cow annually.
3.2 Total Annual Revenue:
- Projected total annual income of $XX million.
4. Greenhouse Gas Credits:
4.1 Credit Sources:
- California’s Low Carbon Fuel Standard (LCFS).
- Federal Renewable Fuel Standard (RFS).
4.2 Credit Values:
- LCFS credits: $1,834 per cow per year.
- RFS credits (RINs): $993 per cow per year.
- Biogas value: $112 per cow per year.
4.3 Total Additional Income:
- Potentially significant revenue from carbon offset credits.
5. Market Strategy:
5.1 Partnerships:
- Collaborate with milk, ice cream, and cheese processors.
- Engage with alternative fuel providers for credit trading.
5.2 Consumer Engagement:
- Promote awareness of sustainable practices.
- Emphasize health and nutritional benefits of low-fat and non-fat products.
6. Industry Impact:
6.1 Carbon Footprint Reduction:
- Contributing to the reduction of methane emissions.
- Aligning with industry and regulatory trends towards sustainable practices.
6.2 Industry Leadership:
- Aiming to set the standard for environmentally progressive dairy farming.
- Encouraging wider adoption of sustainable practices within the industry.
7. Risks and Mitigations:
7.1 Market Fluctuations:
- Diversify revenue streams.
- Continuously monitor and adapt to market trends.
7.2 Regulatory Changes:
- Stay informed and compliant with evolving environmental regulations.
- Actively participate in industry associations and advocacy groups.
Conclusion:
Our dairy farm in Hilmar, California, aspires to be a pioneer in sustainable and technologically advanced dairy farming. By combining environmental consciousness with modern farming techniques, we aim to not only meet market demands but also contribute positively to the industry and the environment. This business plan outlines our commitment to sustainable practices, financial viability, and industry leadership.
